The Food's Thousand Leaves

the-edibles:

Hungry? Click here!
(Source: )

Reblogged 2 months ago from

9 notes
shelovesasianfood:

Kueh Lapis (by Camemberu)

This has many names.

Recipe

Reblogged 2 months ago from shelovesasianfood

47 notes
ambr0sian:

Vietnamese Spring Rolls (by joeysplanting)

Reblogged 2 months ago from ambr0sian

16 notes
lveats:

Marinated Beef // Restoran Hong La Qiao // Kuala Lumpur, Malaysia

Reblogged 2 months ago from lveats

5 notes
viviannheng:

CHAR SIU FO DINNER, YOU JELLYYY? c:

Reblogged 2 months ago from viviannheng

8 notes
(Source: )

Reblogged 2 months ago from

12 notes
lveats:

Chili Crab // Mei Kang Fatt // Kuala Lumpur, Malaysia

Reblogged 2 months ago from lveats

14 notes
taiwanesefood:

綠茶蚵仔煎 (Green Tea Oyster Omelet) by asjen on Flickr.

Reblogged 2 months ago from taiwanesefood

14 notes
This is Hakka. 客家料理。
taiwanesefood:

梅菜扣肉 by kevincrumbs on Flickr.

Reblogged 2 months ago from taiwanesefood

4 notes
taiwanesefood:

油條山 by Araiyui on Flickr.

Reblogged 2 months ago from taiwanesefood

33 notes
taiwanesefood:

客家鹹豬肉 by Araiyui on Flickr.

Reblogged 2 months ago from taiwanesefood

5 notes
sleeeepy:

Untitled by Mr.ku, on Flickr

Reblogged 3 months ago from sleeeepy

5 notes
Mabo tofu. 麻婆豆腐。
shirleyfok:

Ma Po Tofu by gtsomething on Flickr.
*drools

Reblogged 3 months ago from shirleyfok

8 notes
Just plain chicken. )
taiwanesefood:

施福建好吃雞肉 by 安德烈 on Flickr.

Reblogged 3 months ago from taiwanesefood

3 notes
Does it use stainless steel elsewhere besides Portland?
taiwanesefood:

Dim sum by kevincrumbs on Flickr.

Reblogged 3 months ago from taiwanesefood

14 notes

Tags: dim sum, stainless steel,